Tales from the Corners

Check this Kiawah story out on my site's Family page: Kiawah Island

Nicknamed the Garden Isle, Kauai is home to some of the island chain of Hawaii’s most unique scenery. Spectacular flora and fauna fill Kauai’s vistas like no other place on Earth. Where else can you see Nene geese or iiwi birds flying among the Kiawe trees and Taro plants? To top off all that, Kauai has more than 50 miles of pure white sand beaches that beckon visitors to enjoy hours of swimming, snorkeling, surfing, sailing or fishing. It’s no wonder this island mecca has received so many accolades over the years. Resort areas showcase island’s diversity Island fathers have divided up Kauai into five distinct resort areas. Its North Shore, East Side, South Shore, West Side and Lihue and Kalapaki offer recreation, sprawling first-class resorts, shopping and, of course, a variety of dining. If you have limited time on the island, then you might want to spend the majority of it on the North Shore. Here, you’ll find mountains, beaches, waterfalls and an amazing amount of vegetation that

New York has long been known for its all-American fare, such as Nathan's Famous hot dogs or the Carnegie Deli. These staples of the Big Apple have beckoned folks from all walks of life. But beyond these culinary hallmarks are restaurants that highlight the city's melting pot characteristics. Many neighborhoods showcase Italian, Latin, Asian or healthy fare. Whether you're on vacation or just breezing through on business, you can't go wrong by sampling the variety of foods in New York. Where Rome meets New York Greenwich Village: This is where food trends are created. Restaurateurs aren't afraid to take chances here, and the result is creative, eclectic cuisine that is emulated nationwide. Nowhere is that more evident than on the village's corner of Minetta Lane and Sixth Avenue, where Bellavitae resides. What makes this Italian eatery different from so many others is its effort to import its ingredients, such as olive oils, vinegars and pastas. The restauran

When I was recently invited for an evening of tapas, I wasn't exactly thrilled. Even a somewhat svelte guy like me finds tapas to be -- well -- not exactly filling. I think a lot of steak lovers in Atlanta's suburbs agree with me. That explains why great tapas restaurants haven't quite made it here in the "lily white 'burbs." Little Alley in Roswell, Georgia proved me wrong. This cute tapas bar and restaurant tucked away in a shopping center off of Holcomb Bridge Road is easy to miss. "We're working on that with the city. They don't want huge ugly signs all over the road," said Chef Richard Wilt. "We have the faithful locals in the area who support us, but I know we can get more people who pass by." While I agree with Roswell's politicians that ugly neon signs are the last additions that Holcomb Bridge Road needs, too many motorists, including myself, don't realize that Little Alley is something that shouldn't be pass

Cycling, canoeing, horseback riding, rock climbing, swimming and skiing. For years, the disabled, injured and impaired were told that it was impossible to participate in these activities. That way of thinking changed about 11 years ago in Park City, Utah. This was when an anonymous donor provided the funds to help create the National Ability Center. Set on 26 acres of land outside of Park City, the National Ability Center provides sports and recreational opportunities for those with disabilities. Whether it’s a brain injury, ADD, Down Syndrome or Spina Bifida, participants are given the chance to reach their physical potential through the use of adaptive saddles, hand cycles and customized ski equipment. “Society used to cast those with disabilities aside,” says J. Ryan Jensen, the Marketing-Outreach Manager for the National Ability Center. “Here, we make it possible for them to be a part of society.” The National Ability Center -- known as the NAC -- includes a 17,000-square-foot indo